Was opened in Laveno Mombello in 1983 on the ashes of an old Lavenese inn. The cuisine is rigorously homemade and based on seasonal products chosen with care directly by the owner and cook Brigida.
Love for a healthy and traditional cuisine and continuous search for typical Italian flavors are constant elements of their way of working. Here you will find a comfortable and familiar environment where you can enjoy dishes of the Mediterranean cuisine characterized by a strong southern imprint given the origins of the cook, but there are also typical dishes of the area such as perch risotto or polenta. Reservation is welcomed.
"The bottega with the tables", that's how Eros presents the tasting space within his company. Because "La Casera", from March 16, 2012 is also an opportunity to taste the best products directly in the shop. In the premises of "La Casera" you can find, buy, taste the great selection of products typically related to these areas. The proposal is also enriched by the very accurate selection of wines that, starting from the Piedmontese tradition, ranges to the most valuable national and foreign productions with particular attention to small productions. There is no lack of fresh and tasty local bread and desserts from the best recipes of the Piedmontese pastry tradition.
In an old house overlooking the lake for three generations is offered a Piedmontese cuisine thanks to which you can rediscover the ancient and genuine flavors of the area. Fish specialities (strictly from Lake Maggiore) but not only.
An old farmhouse transformed into a restaurant in the late '60s. A large summer terrace from which you can enjoy a splendid view of Lake Maggiore. Three internal rooms, small and cozy, including one with the characteristic fireplace that gives its name to the location and one with large windows overlooking the lake. A simple but well-kept kitchen, where everything is strictly homemade: tagliatelle, ravioli, lasagne, tagliolini, crespelle, gnocchi alla parigina and the famous onion soup.
Antico Agnello Restaurant is a characteristic and typical restaurant located in a 16th century building in Miasino, province of Novara. The Antico Agnello Restaurant offers typical Piedmontese cuisine and, in particular, the Novara cuisine of the Langhe. Using only products born in the mountainous area and cultivated by local farmers, the local dishes offered by the restaurant are healthy, nutritious and naturally genuine.
Piedmontese dishes and over 400 wines in a rustic room of 1905 with stone floor and vintage photos. A simple and familiar atmosphere aimed at recovering traditions without losing sight of innovation. An environment that makes you relive the warmth and romance of the past through a rustic decor and the flavours of genuine dishes accompanied by a good glass of wine.
All wrapped in a cloud of chatter and jazz musical notes. Simple dishes then, very fresh raw materials, gently influenced by the passing of the seasons and the creativity of chef Manrico. Rich assortments of typical cold cuts and cheeses; fresh pasta dishes with daily variations; meats mainly of Piedmontese breed, lake fish, especially perch; homemade cakes and tarts.
Lake dishes in the rooms with wooden ceilings and brick arches of a restaurant with terraces overlooking the lake. The place offers a Mediterranean menu, where the main ingredient is undoubtedly fish, always fresh and of the best quality. Don't miss the buckwheat pappardelle with perch roe, potato dumplings with shrimp and pesto, grilled octopus with pesto made of beans and hazelnut, and lake fish ravioli with saffron and pistachios.
Ancient and historical restaurant in the old Luino, with the possibility to have lunch and dinner. Large garden and lounge for banquets of all kinds. Home cooking, typical of the Lombard areas and not only. Menu of the day at a fixed price.
"La Latteria" is one of the most charming corners located on the historical square of Verbania. The area is free of traffic, but easily accessible by foot from the large parking places nearby.
It is one of the most appreciated restaurants in the city. The cuisine is structured, but simple and attentive to the quality of raw materials.
A wide selection of products: fine wines, meditation wines, Italian bubbles and champagne, selected Italian grappa and rum, beers from all over the world.
The wine shop offers excellent wines with an excellent quality/price ratio, their wines are the result of continuous research for wine producers on the Italian territory. You will also find gastronomic and confectionery products to match their wines.
A historic wine shop with more than 60 years of experience offers its visitors the opportunity to travel between the wine regions of Italy and beyond, following an imaginary itinerary on the roads of the vines, among the best products of the market.
It is a pleasure to choose among the most precious wines and distillates, to know the secrets of the production of the nectar of the gods, to feel the wonderful perfumes if you happen to be in the harvest season: after all you will be welcomed and accompanied by the highly qualified assistance of the Bottazzi family, for generations lovers of the art of good drinking.